Marcuzzo, an environmentally friendly company that focuses on giving clients a healthy product. They have adopted the most advanced techniques to achieve the sustainability of agriculture. Complying with environmental sustainability, therefore respecting the criteria of sustainable agricultural and agrifood production. Giving value to those natural processes that make it possible to preserve the environment, a very precious resource.

With the sustainability of agriculture, we intend to pursue very ambitious goals:
fair income for the agricultural laborers, health protection for them and for the consumer, the conservation of soil fertility and environmental resources over time.

Respecting our land has led us to rejecting the massive use of chemical pesticides.
We prefer utilizing vegetable preparations and organic fertilizers, which are effective in fighting parasites but are not dangerous to humans.

Due to biological control, the use of herbicides has been reconsidered.
This requires introducing natural enemies such as predators, parasitoids or pathogens in order to suppress or eliminate the population of harmful insects.

This strategy includes a wide range of interventions starting with the conservation of natural enemies which involves a rational use of pesticides, up to the planned introduction of entomophagous, consequently become a living insecticide.
Therefore sustainability, organic farming and cutting-edge technology
are the cornerstones of our business.