Sparkling, pale straw yellow colored wine with delicate floral notes and fruity aromas of pear, peach and a touch of citrus.
On the palate, these sensations are presented with sweet notes meanwhile introducing a mild bitter note which prolongs the lingering aftertaste.
Type of product: White Sparkling Wine
Alcohol: 11.5% Vol.
Production area: Province of Treviso (Veneto)
Varietal: Verduzzo Trevigiano biotype “Motta”
Agronomic characteristics:
The vineyard is cultivated on medium-textured almost clayey soil, exposed towards the southeast. Using Guyot and Silvoz training system, with a density of 4500 plants per hectare. The fertilization is organic, integrated with phytosanitary defense.
Production process:
The harvested and destemmed grapes are placed in a tank with a controlled temperature of 7-9 ° C, after 12 hours the grape must is separated from the skins, the skins are then softly pressed and the grape must starts its fermentation in stainless steel tanks with a controlled temperature of 18 ° C. Once fermentation is completed the decanted wine is put in an autoclave to ferment again and where it remains for about 2 months.
After this period the wine is ready to be bottled and put on the market.
Food Pairing: Inviting as an aperitif, this wine goes well with seafood appetizers and all shellfish also with soups and risottos (Italian rice dish).
Serving temperature: 6 ~ 8 ° C

A fine, elegante and sweet sparkling wine with a straw yellow color, pleasantly aromatic, light and fruity.
Recalling the aromatic and floral sensations of muscat grapes. Velvet on the palate, full of flavor with a sweet aftertaste.
Type of product: Sparkling white wine
Alcohol: 9.5% Vol.
Production area: Province of Treviso (Veneto)
Varietal: Grapes Malvasia i.g.t. Veneto
Agronomic characteristics:
The vineyard is cultivated on medium-textured almost clayey soil, exposed towards the southeast. Using Guyot and Silvoz training system, with a density of 4500 plants per hectare. The fertilization is organic, integrated with phytosanitary defense.
Production process:
The harvested and destemmed grapes are placed in a tank with a controlled temperature of 10-12 ° C, after 4-6 hours the grape must is separated from the skins, the skins are then softly pressed and the grape must starts its fermentation in stainless steel tanks with a controlled temperature of 18 ° C. Once fermentation is completed the decanted wine rests in an autoclave to ferment again for about 2 months.
After this period the wine is ready to be bottled and put on the market.
Food Pairing: Goes well in sweet company with cakes and pastries.
Serving temperature: 8 ~ 10 ° C

Straw colored sparkling wine with a fine and elegant aroma, an intense, sapid and delicate taste with a pronounced, persistent perlage. A pleasant sensation on the palate with very delicate floral and mineral notes.
Type of product: White Sparkling Wine
Alcohol: 11% Vol.
Production area: Province of Treviso (Veneto)
Varietal: Glera grape
Agronomic characteristics:
The vineyard is cultivated on medium-textured almost clayey soil, exposed towards the southeast. Using Guyot and Silvoz training system, with a density of 4500 plants per hectare. The fertilization is organic, integrated with phytosanitary defense.
Production process:
The harvested and destemmed grapes are placed in a tank with a controlled temperature of 10-12 ° C, after 2-4 hours the grape must is separated from the skins, the skins are then softly pressed and the grape must starts its fermentation in stainless steel tanks with a controlled temperature of 18 ° C. Once fermentation is completed the decanted wine is put in an autoclave to ferment again for about 2 months. After this period the wine is bottled and put on the market.
Food Pairing: An excellent aperitif. It goes well with all fish and shellfish dishes and various appetizers. Great for the entire duration of lunches or dinners, does not disdain being in company.
Serving temperature: 6 ~ 8 ° C